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Sparky
Joined: 08 Dec 2003
Posts: 19083
Location: PDX11/26/21 12:22 AM |
Better Late...
Happy TG.
Was pretty busy doing up a TG Seafood Pealla. Decided to go a totally different meal direction for a change up from usual/boring ham/turkey/prime roasts etc etc
Elaine made a Charlotte Russe from scratch, including the Lady Fingers from scratch. Her first Bavarois, first Russe, Charlotte or otherwise...
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dfcas
Joined: 11 Jan 2004
Posts: 2815
Location: hillbilly heaven11/26/21 10:19 AM |
I had to google most of the terms in your post.. here in west virginia we have taters and maters.
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Brian Nystrom
Joined: 26 Jan 2004
Posts: 5101
Location: Nashua, NH11/26/21 4:08 PM |
I take it he meant "paella" (pie-ay-uh). I don't know what a "pealla" is. ;-)
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Sparky
Joined: 08 Dec 2003
Posts: 19083
Location: PDX11/26/21 8:24 PM |
Sorry, hit wrong key first Paella.
I had to google both Bavarois and Russe while I typed that...
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Brian Nystrom
Joined: 26 Jan 2004
Posts: 5101
Location: Nashua, NH11/27/21 9:26 AM |
That would be Charlotte Russe
cake,
not the clothing store, right? ;-)
That and the Bavarois sound yummy!
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Sparky
Joined: 08 Dec 2003
Posts: 19083
Location: PDX11/27/21 11:49 AM |
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Brian Nystrom
Joined: 26 Jan 2004
Posts: 5101
Location: Nashua, NH11/28/21 12:38 PM |
Now you're just being mean...
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